Superfood Raw Brownies



For the base:

  • A dab of coconut oil to prepare the mold
  • ¾  cup raw walnuts
  • ½ cup raw pumpkin seeds
  • 1/3 cup raw cacao powder
  • 1/3 cup dried goji berries
  • 2 tbsp cacao nibs
  • 2 tbsp hemp seeds
  • 1/2 tsp kosher salt
  • 15 Medjool dates pitted and halved


For the topping:

  • 1/2 cup semi-sweet chocolate chips (dairy-free)
  • 1 tbsp coconut oil


To garnish:

  • 3 tbsp walnuts
  • 2 tsp goji berries
  • 1 tsp cacao nibs
  • 1 tsp hemp seeds
  • 1 pinch of kosher salt




  1. Prepare a 9x9 square pan with coconut oil, rubbing on the sides and on the bottom.
  2. Use a food processor to pulse the walnuts and pumpkin seeds until fine.
  3. Add cocoa powder, goji berries, cacao nibs, hemp seeds, and salt and pulse until incorporated.
  4. Add dates and blitz until dates are incorporated into the mixture.
  5. Press mixture into the prepared pan. Use the bottom of a glass to press it in evenly. Pop the pan into the freezer for about 10 minutes while you prepare the topping.
  6. Melt chocolate chips with coconut oil over medium heat, for about 5 minutes. Stir until smooth.
  7. Pour over the chilled brownie base and use a spoon to spread evenly.
  8. Garnish with walnuts, goji berries, cacao nibs, and hemp seeds and a sprinkle of salt.
  9. Chill again in the freezer for 20 minutes, then cut into 16 pieces