Gluten-Free Chocolate Chip Cookes

The best gluten-free chocolate chip cookies <3 They're spongy and the coconut flour gives it enough taste that you don't need sugar. 


  • 1 1/2 cups Trader Joe's Blanched Almond flour
  • 1 cup Organic High Fiber Coconut Flour
  • 1 tsp. baking soda
  • 3/4 cups coconut oil, extra virgin, room temp   
  • 1 1/2 tsp. vanilla extract
  • 1 egg yolks (room temp)
  • 2 cups semi-sweet Ghirardelli chocolate chips


  1. Pre-heat oven to 350F.
  2. Mix the flours together and the baking soda. Add the egg and coconut oil, mix well with a wooden spoon. Once homogeneous, add chocolate chip cookies. 
  3. Place the cookies on a cookie sheet lined with parchment paper. 
  4. Bake for 14 minutes. 
  5. Let the cookies sit on the cookie sheet for just 2-3 minutes before removing to a cooling rack to finish cooling.