Gluten-Free Matcha Pound-Cake

For all those who love satisfying your sweet cravings without guilt, here's my easy, gluten-free and dairy-free Matcha Pound-cake 

Matcha is well known for its high antioxidant content and for being a powerful metabolism booster. It can be a great substitute for coffee gives you awesome energy throughout the day. That's why I love to cook with Matcha as much as I can! From savory to sweet, to hot or cold, baked or raw,  it is definitely one of my favorite ingredients. 

I highly recommend using Ceremonial Matcha powder.

My absolute favorite brand, which I splurge on from time to time, is The Republic Of Tea and you can easily order it online.

matcha pound-cake

Ingredients:

Directions:

  • Preheat the oven to 325F degrees; spray a loaf pan with coconut oil and reserve. 

  • Beat the eggs, vanilla extract and milk together. Once well mixed, add the rest of the other ingredients.

  • Pour batter into pan and bake for 45-50 min or until golden brown on the outside and a toothpick comes out clean.

  • Cool at the countertop for at least 1 hour before serving.

Enjoy with berries and tea on the side :)!