Everytime there´s a holiday, a vacation or any other weekend in México, the city gets super quiet, that´s because the nearest beach we have access to is called Acapulco, where all the magic happens. Better known as a paradise, it´s salty ocean offers the freshest seafood cooked by the native ¨Costeños¨ who know very well how to prepare Ceviches, Pozole Verde and Pescado a la Talla among other culinary delights. That´s why every now and then that i miss my favorite beach on earth, i like to prepare this Ceviche at home.
The secret ingredient in this ceviche recipe is the orange soda, which gives the preparation a unique, bubbly touch. You can also use white fish or octopus instead of shrimp.