No-bake Pumpkin Pie

This no-bake pumpkin pie recipe is delicious, healthy and super simple to make! The secret is in having the right ingredients - dates, organic pumpkin puree, cashews. As you know, I can't get enough pumpkin! To add even more flavor pair it with a side of coconut ice cream!

Ingredients

Crust

  • 1 CUP CASHEWS
  • 1 CUP ALMONDS
  • 1 CUP DATES
  • 1/2 CUP COCONUT FLAKES
  • 1/8 TEASPOON SEA SALT

Filling:

Directions

Crust

  1. For crust, process nuts and coconut flakes in a food processor until they are a rough flour.
  2. Add dates, salt and pulse until it all sticks together into a clump.
  3. Press into the bottom of a pie dish and refrigerate.

Filling

  1. To make the pie filling, process pumpkin, dates, coconut oil, maple syrup, and pumpkin pie spices.
  2. Hydrate gelatin in ½ cup cold water and once the powder turns into a hard shell, transfer to a microwave for 15 seconds. Add to the pumpkin mix and process again.
  3. Spread filling onto your pie crust and let it set in the fridge for a few hours before serving.